INGREDIENTS: 250 g shrimp (about 15 g per shrimp) 1 tablespoon sake 1 tablespoon soy sauce 1 teaspoon Toubanjan (Chinese chili bean paste) 1/2 scallion (minced) 10 g ginger (minced) 1 clove garlic (minced) 2 tablespoons Canadian maple syrup (light) 2 tablespoons sake 200 ml stock 3 tablespoons ketchup 1/4 teaspoon salt 1 head endive... Read more »