Try this easy breaded veal cutlet recipe that is pan-fried with creamy paprika sauce and adapted from the 1907 Ali-Bab cookbook, Gastronomie Practique. Veal Recipes, Cutlets Recipes, Cookbook Recipes, Gourmet Recipes, Healthy Recipes, Healthy Food, Veal Scallopini, Veal Cutlet, Veal Chop