monkey bread was one of those food items that i always looked forward to eating at my grandma&amp;#8217;s house.
she&amp;#8217;d have it all made up upon our arrival, just sitting on a pretty glass cake platter.
i would then proceed to sneak into the kitchen multiple times throughout our visit &amp;amp; pull off one delicious cinnamony-sugary bread clump after another.
needless to say, i left grandma&amp;#8217;s house a little bit heavier &amp;amp; a whole lot sweeter!
now that i&amp;#8217;m a little older, wiser, &amp;amp; more calorie conscious, i look for alternative ways to indulge on those beloved sweet treats.
&amp;amp; thanks to Cooking Light, i can now whip up this less-caloric, still scrumptious bad boy &amp;amp; not feel so heavy after consuming the whole portion samples.
and really who&amp;#8217;s gonna argue with that justified attempt at healthy dessert-ing?