Refreshing Strawberry Froyo!
I love ice cream and frozen yogurt! I found this recipe and thought it would be the perfect way to eat more of those CSA strawberries. This turned out great and amazingly refreshing. This recipe will be perfect for those San Diego spring and summer BBQs. Delicious! Be on the look out for other variations, it is just so easy and soooo good!&nbsp;

Ingredients (adapted from here):
4 cups of chopped strawberries
3/4 cup of agave nectar
2 cups of plain yogurt
3.5 tsp strawberry vodka (optional, regular vodka is fine too)
2 tsp fresh lemon juice

Directions:
In a bowl mix strawberries (washed, hulled, sliced/chopped) with the lemon juice vodka and sugar. If you have a large enough food processor blend the strawberry mixture to the desired chunkiness ( I kept mine moderately chunky because I wanted it to showcase the strawberries). Then blend in the yogurt or mix in by hand. Freeze in an ice cream maker for 25 minutes or manufacturer&amp;#8217;s instructions and transfer into a freezable container. Freeze in the freezer for another hour of more before serving.