Low-carb gooey skillet brownie for two: 5 tablespoons almond flour 3 tablespoons cocoa powder 3 tablespoons Swerve Sweetener or other granulated erythritol 1 teaspoon baking powder 3 tablespoons water 2 tablespoons avocado oil or melted butter 1 large egg 1/4 teaspoon vanilla extract 1 tablespoon sugar-free chocolate chips (optional) Bake 325 degrees for 13-16 min.