eattonguyen:

Who needs ice cream when you can have frozen bananas? My family enjoyed these delicious treats for desserts!
2 bananas
Fage Total 0% Greek Yogurt
crushed almonds
cinnamon
Line a tray with parchment paper.
Mix the Greek yogurt and cinnamon together.
Peel the bananas.
Cut off an end off&nbsp;from each banana, then insert the popsicle sticks.
Coat the bananas in Greek yogurt and almonds.
Lay the bananas on the parchment paper and freeze for&nbsp;45-55 minutes. The bananas will be creamy and firm, but not completely frozen.
