Sachertorte is one of Austria’s most famous and well-loved cakes. It was invented by Viennese chef Franz Sacher who created the dessert in 1832 for Wenzel Clemens Prince Metternich. The cake became famous when Sacher’s son opened the luxury Hotel Sacher. Although, the original recipe is kept a hidden secret, this version will just about please any chocolate lover. Sachertorte is best served with a side of unsweetened whipped cream to compliment the overall taste.