<p>Simple and classic, this cornbread dressing is one of Ree's favorite things to serve on Turkey Day. "It isn’t soggy at all; even after baking, it remains light and crumbly and beautifully textural," she notes. "A real feast for the senses!"</p><p><strong><a href="https://www.thepioneerwoman.com/food-cooking/recipes/a11893/thanksgiving-dressing-recipe/" rel="nofollow noopener" target="_blank" data-ylk="slk:Get the recipe." class="link rapid-noclick-resp">Get the recipe.</a></strong></p>