Roasted Cauliflower SoupIngredients •2 heads of cauliflower, cut into florets; •3 garlic cloves, minced; •2 shallots, minced; •3 cups chicken stock; •1 cup water; •1 bay leaf; •1 tsp. dried thyme; •2 cups full-fat coconut milk; •4 cooked bacon slices; cut into pieces; (optional) •1 tbsp. olive oil or ghee; •Fresh parsley for garnishing; •Sea salt and black pepper to taste;