My cousin Elizabeth (we were both named after our Yiayia Elisavet) is hands down, one of the best cooks in our family! She recently shared her recipe for Roasted Beans in Tomato Sauce – Gigantes Plaki. Depending on your preference you can make this dish with either Chicken Broth or I used Vegetable Broth to make it completely vegetarian. This dish is often served at room temperature as an appetizer or as a main course. via @CookLikeaGreek