Pvt. Bradley Barta, 4th IBCT, prepares Apple Walnut Crusted Pheasant Breast for the 34th annual U.S. Army Culinary Arts Competition individual competition entr&eacute;e. Barta won the 1st Inf. Div. Junior Chef of the Year competition, but was ineligible to compete for the Junior Chef of the Year at Fort Lee due to his time in service (more than three years). 