Quick &amp; Easy Cherry-Chocolate Sorbet {Paleo}                                                      1 1/4 cups pitted dark sweet cherries, frozen 1/2 packet stevia (about 1/4 teaspoon powdered stevia; omit if your cherries are super sweet) 1/4 teaspoon pure vanilla extract 1/8 teaspoon pure almond extract or 1/16 teaspoon ground mahlab 1/16 teaspoon sea salt 2-3 tablespoons ice-cold water 1 tablespoon chocolate chips