Summer is officially here and for those along the New England coast, that means lobster roll season — when succulent claw and tail meat is served slathered in warm butter or mixed in cool mayo between the open split top of a toasted bun. Although we live in landlocked Fort Worth, there is still an impressive list of quality lobster rolls available locally, from East Hampton Sandwich Co.’s Maine-style roll to the Connecticut Roll from Cousins Maine Lobster food truck. Those looking to flex…