This Kadai mushroom masala is tasty and cooks up in under 30 minutes, but for those who aren&amp;#8217;t used to spicy foods, it&amp;#8217;s a scorcher. I&amp;#8217;m still getting used to Indian red chili powder, which is much hotter than the kind commonly available in the US (you&amp;#8217;ll need to visit an Indian grocery to pick up the right kind.) If you don&amp;#8217;t want something hot, you could cut the chili powder in half. We also decided that a whole large bell pepper was too much for our taste and will probably use half a pepper next time we make this. That said, this is tasty, healthy, and naturally GF and dairy free - definitely worth a try!